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This delicious iced tea is quick, easy, and hits the spot on a hot day! Mix 1 part thawed tea concentrate with 3 parts water to serve.
Ingredients
- 4 quarts water
- 8 cups packed fresh mint leaves
- 4 cups white sugar
Directions
Step 1
Bring water to a boil in a large pot. Add mint leaves and steep for 15 minutes. Remove tea leaves from water with a slotted spoon, squeezing leaves to extract any additional liquid; discard leaves.
Step 2
Stir sugar into steeped tea; return to a boil and cook until sugar is completely dissolved and flavors combined, about 10 minutes. Pour tea concentrate into freezer-safe containers and freeze.
Cook’s Note:
It is just as yummy to add the water and serve it without freezing; however, make sure that you have it all the way cooled before serving!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 66 | |
| % Daily Value * | |
| Sodium3mg | 0% |
| Total Carbohydrate17g | 6% |
| Total Sugars17g | |
| Protein0g | |
| Vitamin C3mg | 14% |
| Calcium11mg | 1% |
| Iron0mg | 1% |
| Potassium9mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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