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This refreshing version of mint mojitos features a springtime kick of cucumber. We love these at special gatherings and summer barbeques. A pitcher of this can be made a few hours in advance–just add alcohol at serving time.
Prep Time:
15 mins
Total Time:
15 mins
Yield:
1 cocktail
Servings:
1
Ingredients
- 1 lime, quartered
- 2 sprigs fresh mint leaves
- 1 tablespoon white sugar
- 2 slices cucumber
- 6 cubes ice, or as needed
- 2 ounces white rum (such as Bacardi®)
- 4 fluid ounces club soda
Directions
Step 1
Squeeze the lime quarters into a highball glass, and drop the limes into the glass. Add the mint leaves and sugar. Muddle well with the back of a spoon or with a muddler. Place the cucumber slices into the glass, and fill with ice cubes. Pour in the rum, then top off with club soda. Stir gently and serve.
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