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This refreshing light tasting corn salad is perfect for summer and easy to make.
Ingredients
- 1 tablespoon white sugar
- ½ cup distilled white vinegar
- 2 tablespoons vegetable oil
- 1 (16 ounce) package frozen corn, thawed
- 1 cucumber, peeled, seeded, and diced
- ¾ cup chopped fresh mint
- ¼ cup diced sun-dried tomatoes
Directions
Step 1
Stir together the sugar, vinegar, and oil in a large bowl until the sugar has dissolved. Stir in the corn, cucumber, mint, and sun-dried tomatoes. Cover, and refrigerate for 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 95 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 3% |
| Sodium38mg | 2% |
| Total Carbohydrate15g | 6% |
| Dietary Fiber2g | 6% |
| Total Sugars5g | |
| Protein2g | |
| Vitamin C7mg | 33% |
| Calcium13mg | 1% |
| Iron1mg | 3% |
| Potassium217mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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