Mint Chutney

Mint Chutney

I had searched everywhere for a mint chutney recipe. The stars aligned one day, and I not only found a fabulous house to rent, but a landlord who knew how to make this chutney! This is Roselyn’s recipe.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
1 cup
Servings:
8

Ingredients

  • 1 medium onion, cut into chunks
  • 1 bunch fresh cilantro
  • 1 ½ cups fresh mint leaves
  • 1 green chile pepper
  • 1 tablespoon tamarind juice or lemon juice
  • ½ teaspoon salt
  • ¼ cup water, or as needed

Directions

Step 1
Combine onion, cilantro, mint, chile pepper, tamarind juice, and salt in a food processor. Process to a fine paste, adding enough water to achieve a thick sauce.

Nutrition Facts (per serving)

13
Calories
0g
Fat
3g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 13
% Daily Value *
Total Fat0g 0%
Sodium150mg 7%
Total Carbohydrate3g 1%
Dietary Fiber1g 2%
Total Sugars1g
Protein1g
Vitamin C20mg 98%
Calcium19mg 1%
Iron0mg 2%
Potassium87mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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