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The simplest apple crisp recipe proves that less is more when it comes to apples. I grew up with this recipe and it never fails to impress. If you have small casserole dishes, you can make individual serving sizes for the kids. I prefer the slightly tart Haralson apple for this recipe. Top with half-and-half, whipped cream, or ice cream.
Ingredients
- 5 cups peeled, cored, and sliced tart apples
- 2 teaspoons white sugar
- ½ teaspoon ground cinnamon
- 1 ½ cups brown sugar
- ¾ cup all-purpose flour
- ½ cup butter, softened
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place the apples into an ungreased 7×11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.
Step 3
In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.
Step 4
Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes. Serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 384 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat10g | 49% |
| Cholesterol41mg | 14% |
| Sodium120mg | 5% |
| Total Carbohydrate62g | 22% |
| Dietary Fiber3g | 10% |
| Total Sugars46g | |
| Protein2g | |
| Vitamin C4mg | 21% |
| Calcium44mg | 3% |
| Iron1mg | 6% |
| Potassium168mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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