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These mini stuffed peppers are like jalape?o poppers, but they’re healthier, and you control the heat. I wanted to keep the recipe light and vegetarian, but feel free to add crumbled, cooked turkey bacon to the mix if desired.
Ingredients
- 10 mini sweet peppers, sliced in half lengthwise
- 2 teaspoons extra virgin olive oil
- salt to taste
- 1 (5.5 ounce) package goat cheese, softened
- 1/3 cup grated Parmesan cheese
- 1 medium jalapeno pepper, seeded and minced
- ½ teaspoon minced garlic
- ½ teaspoon dried chopped chives
- freshly ground black pepper to taste
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place pepper halves in a bowl. Add olive oil and salt; toss to combine.
Step 3
Mix goat cheese, Parmesan cheese, jalape?o, garlic, chives, and black pepper together in a separate bowl until evenly combined. Spoon cheese mixture into pepper halves and place onto a baking sheet.
Step 4
Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 43 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 10% |
| Cholesterol7mg | 2% |
| Sodium68mg | 3% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein2g | |
| Vitamin C0mg | 2% |
| Calcium39mg | 3% |
| Iron0mg | 1% |
| Potassium17mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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