A lovely little rose-shaped apple pie that’s both simple and impressive.
Ingredients
Filling
- 2 Pink Lady apples
- 3 tablespoons lemon juice
- ½ cup brown sugar, divided
- ¼ cup unsalted butter, melted, divided
- ¼ cup strawberry preserves
Pie Dough
- 1 ¼ cups all-purpose flour
- 1 tablespoon white sugar
- ¼ teaspoon salt
- ½ cup very cold butter, cut into 1/2-inch cubes
- 3 tablespoons ice-cold water
Directions
Step 1
Combine flour, white sugar, and salt in a large bowl. Cut in cubed butter using a pastry blender, 2 knives, or your fingertips until mixture resembles coarse meal. Stir in water until dough just comes together into a ball.
Step 2
Form the dough into a disc. Cover tightly with plastic wrap and chill for at least 1 hour.
Step 3
Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with butter.
Step 4
Roll out dough to 1/4-inch thickness on a well floured surface. Cut out nine 3 1/2-inch rounds using a biscuit cutter or floured glass. Press rounds into the muffin tin, pushing dough up the sides in the shape of a cup. Transfer to the refrigerator.
Step 5
Core apples by slicing around the core on 4 sides. Cut apples into very thin half moons using a mandolin or a very sharp knife. Toss apple slices with lemon juice in a microwave-safe bowl.
Step 6
Combine 1/4 cup brown sugar and 2 tablespoons melted butter in a small bowl; pour over apples and toss to combine. Microwave apples until pliable enough to roll, about 1 minute.
Step 7
Lay 10 apple slices in a horizontal line on a flat work surface with the skin side facing you; arrange slices so that each slice overlaps the previous slice by half. Roll up the slices tightly from one end to the other. Arrange 2 to 8 additional slices around the outside of each apple rose to reach desired size. Repeat with remaining slices to form 8 more apple roses.
Step 8
Combine remaining 1/4 cup brown sugar and 2 tablespoons melted butter in a small bowl; brush over the bottom of each dough cup. Place an apple rose in each cup.
Step 9
Bake in the preheated oven until dough turns golden and apples are cooked through, 25 to 30 minutes.
Step 10
Pour strawberry preserves into a microwave-safe bowl. Heat in the microwave until liquid, about 30 seconds. Brush preserves over each apple rose.
Cook’s Notes:
Add additional ice water, 1 tablespoon at a time, if dough seems dry in step 2.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 292 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat10g | 49% |
Cholesterol41mg | 14% |
Sodium71mg | 3% |
Total Carbohydrate37g | 14% |
Dietary Fiber1g | 4% |
Total Sugars22g | |
Protein2g | |
Vitamin C4mg | 19% |
Calcium20mg | 2% |
Iron1mg | 5% |
Potassium79mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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