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These are appetizers, very easy and very good!
Ingredients
- 1 (1 pound) loaf cocktail rye bread
- 1 cup thousand island dressing
- 1 ½ pounds deli sliced corned beef
- 1 (16 ounce) jar sauerkraut, rinsed and well drained
- 1 pound sliced Swiss cheese
Directions
Step 1
Preheat the oven's broiler.
Step 2
Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
Step 3
Broil for 3 to 5 minutes, until cheese is melted. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 242 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat7g | 36% |
| Cholesterol59mg | 20% |
| Sodium994mg | 43% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber1g | 3% |
| Total Sugars4g | |
| Protein16g | |
| Vitamin C4mg | 21% |
| Calcium237mg | 18% |
| Iron2mg | 8% |
| Potassium220mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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