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This is a no-bake recipe I created from several other recipes online as well as some imagination! Great for around the holidays, and for taking to parties and get-togethers! The cheesecakes have a nice pumpkin flavor, and they are airy and rich! This recipe is a work in progress, so any tips are appreciated!
Ingredients
- 12 digestive biscuits (such as McVitie's®), crushed
- 5 teaspoons unsalted butter, melted
- 1 (8 ounce) container mascarpone cheese
- ½ (15 ounce) can pumpkin puree, stirred smooth
- ½ (14 ounce) can sweetened condensed milk
- 1/3 cup white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ground cloves
- 24 whole pecans (Optional)
Directions
Step 1
Place crushed biscuits into a bowl and pour melted butter over them; mix until combined and the crust mixture holds together.
Step 2
Combine mascarpone cheese, pumpkin puree, sweetened condensed milk, sugar, cinnamon, nutmeg, and cloves in a large bowl. Beat using an electric mixer until filling is smooth and airy.
Step 3
Line 24 cups of a mini-muffin pan with paper liners. Press 1 teaspoon of crust mixture into the bottom of each cup. Spoon 1 teaspoon filling over each crust and smooth the top. Place a pecan on top of each.
Step 4
Chill cheesecakes in the refrigerator for 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 66 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat2g | 10% |
| Cholesterol8mg | 3% |
| Sodium39mg | 2% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars4g | |
| Protein1g | |
| Vitamin C0mg | 2% |
| Calcium21mg | 2% |
| Iron0mg | 1% |
| Potassium31mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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