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So tasty, cute, and totally YUMMY! All the greatness of the original versions, but MINI! No need for a traditional water bath or for the lengthy cooling time.
Ingredients
- 1 ½ cups white sugar
- ½ teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon pumpkin pie spice
- 2 tablespoons all-purpose flour
- 3 (8 ounce) packages cream cheese, softened
- 4 eggs
- 1 (15 ounce) can pumpkin puree
- ¼ cup sour cream
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 24 mini graham cracker pie crusts (such as Keebler®)
- 1 ½ cups whipped cream
- 1 pinch ground cinnamon, or more to taste
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Mix sugar, cinnamon, nutmeg, cloves, pumpkin pie spice, and flour in a small bowl.
Step 2
Beat cream cheese in a large bowl until fluffy. Beat in eggs, pumpkin puree, sour cream, vanilla extract, almond extract, and sugar and spice mixture; mix until smooth and thoroughly combined. Spoon mixture evenly into the mini pie crusts.
Step 3
Bake in preheated oven until cheesecakes are set, about 30 minutes. Cool on wire racks for 10 minutes. Refrigerate for 90 minutes before serving.
Step 4
To serve, top each mini cheesecake with whipped cream and a pinch of cinnamon.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 296 | |
| % Daily Value * | |
| Total Fat18g | 22% |
| Saturated Fat8g | 42% |
| Cholesterol66mg | 22% |
| Sodium286mg | 12% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber1g | 5% |
| Total Sugars20g | |
| Protein5g | |
| Vitamin C1mg | 4% |
| Calcium42mg | 3% |
| Iron1mg | 7% |
| Potassium92mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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