Mini pies on a cake-pop stick! These also work without the cake-pop sticks, then they are just mini pie circles.
Ingredients
- 1 (9 inch) prepared pie crust
- 4 tablespoons apple pie filling
- 12 cake-pop sticks
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Roll pie crust out on a lightly floured work surface. Use a circular cookie cutter or glass to cut twenty four 2 1/2-inch rounds. Transfer 12 rounds to a baking sheet.
Step 3
Lay 1 cake-pop stick on each round with one end of the stick almost to the center of the round. Press the stick gently into the dough. Spoon about 1 teaspoon apple pie filling into the center of each round. Place the remaining dough rounds on top of each 'pop' and press the edges with a fork to crimp the border.
Step 4
Bake in the preheated oven until crust is golden and filling is hot, 20 to 25 minutes.
Cook’s Note:
You can substitute the apple pie filling with the pie filling of your choice.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 81 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat1g | 6% |
Sodium80mg | 3% |
Total Carbohydrate8g | 3% |
Dietary Fiber1g | 2% |
Protein1g | |
Vitamin C0mg | 1% |
Calcium2mg | 0% |
Iron0mg | 2% |
Potassium12mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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