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This is a recipe derived from other various recipes with personal touches invented for someone’s birthday. If you love peanut butter and love cheesecake, this will definitely be a mouthwatering experience for your taste buds. Just the smell alone will make you drool. These mini cheesecakes are perfect as gifts or as a dessert snack dish at a party.
Ingredients
Topping
- 1/3 cup crushed peanut butter cups (such as Reese's®)
Crust
- 2/3 cup graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 2 tablespoons white sugar
Cheesecake
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup peanut butter
- 1/3 cup brown sugar
- 1 large egg
- ¼ cup heavy cream
- ¼ teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine graham cracker crumbs, melted butter, and sugar for crust in a bowl. Divide evenly into 6 cups of a 12-cup muffin tin. Flatten crust in each cup with a spoon. Set aside.
Step 3
Mix cream cheese and peanut butter in a bowl with an electric mixer until thoroughly mixed with no chunks remaining. Mix in brown sugar. Add egg and mix to combine. Mix in cream and vanilla. Divide batter evenly onto the crusts and sprinkle crushed peanut butter cups over top.
Step 4
Bake in the preheated oven until set, 12 to 15 minutes. Remove from the oven and allow to cool at room temperature, about 1 hour. Refrigerate until completely chilled, 4 hours to overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 496 | |
| % Daily Value * | |
| Total Fat38g | 49% |
| Saturated Fat20g | 98% |
| Cholesterol112mg | 37% |
| Sodium282mg | 12% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber2g | 5% |
| Total Sugars25g | |
| Protein9g | |
| Vitamin C0mg | 1% |
| Calcium70mg | 5% |
| Iron1mg | 8% |
| Potassium220mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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