Mini Meatball Subs

Mini Meatball Subs

These are great for entertaining: a meatball with sauce and mozzarella cheese between a little roll.

Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Yield:
8 mini subs
Servings:
8

Ingredients

  • 1 pound ground beef
  • ½ cup chopped onion
  • ½ cup chopped green pepper
  • ½ cup crushed butter-flavored crackers
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon chopped garlic
  • 1 teaspoon seasoned salt
  • 1 teaspoon ground black pepper
  • 1 (26.5 ounce) can spaghetti sauce
  • ½ cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 8 dinner rolls, split

Directions

Step 1
Preheat an oven to 350 degrees F (175 degrees C).

Step 2
Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9×13 inch baking dish.

Step 3
Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.

Step 4
Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.

Nutrition Facts (per serving)

351
Calories
16g
Fat
32g
Carbs
18g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 351
% Daily Value *
Total Fat16g 21%
Saturated Fat6g 30%
Cholesterol68mg 23%
Sodium821mg 36%
Total Carbohydrate32g 12%
Dietary Fiber4g 13%
Total Sugars11g
Protein18g
Vitamin C11mg 53%
Calcium181mg 14%
Iron3mg 18%
Potassium486mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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