These are great for entertaining: a meatball with sauce and mozzarella cheese between a little roll.
Ingredients
- 1 pound ground beef
- ½ cup chopped onion
- ½ cup chopped green pepper
- ½ cup crushed butter-flavored crackers
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon chopped garlic
- 1 teaspoon seasoned salt
- 1 teaspoon ground black pepper
- 1 (26.5 ounce) can spaghetti sauce
- ½ cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 8 dinner rolls, split
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9×13 inch baking dish.
Step 3
Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
Step 4
Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 351 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat6g | 30% |
Cholesterol68mg | 23% |
Sodium821mg | 36% |
Total Carbohydrate32g | 12% |
Dietary Fiber4g | 13% |
Total Sugars11g | |
Protein18g | |
Vitamin C11mg | 53% |
Calcium181mg | 14% |
Iron3mg | 18% |
Potassium486mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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