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These little one- or two-bite ice cream sandwiches are quick and easy to make, and fun to eat. Different flavors of ice cream and fresh fruit give you lots of options.
Ingredients
- 24 Original Snack Factory® Pretzel Crisps®
- ½ cup strawberry ice cream, or as needed
- 12 slices fresh strawberries
- 12 chocolate candy squares (like Hershey's®)
Directions
Step 1
Spoon about 2 teaspoons ice cream onto 12 Snack Factory® Pretzel Crisps®, and smooth out over the pretzel. Top with a strawberry slice and a square of chocolate candy bar. Add a small dollop of ice cream on top to hold the sandwich together. Top with remaining Pretzel Crisps®.
Step 2
Arrange on a serving plate and place in the freezer for about 15 minutes or until the ice cream is re-frozen before serving.
Cook’s Note:
You don't really need that much ice cream, but if you'd like to lighten this up, use low-fat frozen yogurt in place of the ice cream.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 35 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat1g | 3% |
| Cholesterol1mg | 0% |
| Sodium63mg | 3% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein1g | |
| Vitamin C3mg | 13% |
| Calcium7mg | 1% |
| Potassium11mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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