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Thin cucumber slices are rolled around shredded carrot, cream cheese, and raisins for a little sushi-shaped finger food that’s tied with a fresh chive.
Ingredients
- 1 long seedless cucumber, ends trimmed
- 1 carrot, shredded
- 1 (4 ounce) package cream cheese, softened
- ¼ cup raisins
- 24 long fresh chives for tying
Directions
Step 1
With a peeler, slice cucumber into 8 1/8-inch thick slices lengthwise. Cut each slice into 3 pieces crosswise.
Step 2
Place about 1 teaspoon shredded carrot onto the bottom edge of a cucumber slice; place about 1 teaspoon cream cheese onto the carrot, and press 2 or 3 raisins into the cream cheese. Roll the cucumber slice into a little sushi roll, starting at the filled end. Tie roll with a chive to secure. Repeat with remaining ingredients.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 46 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 11% |
| Cholesterol10mg | 3% |
| Sodium32mg | 1% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein1g | |
| Vitamin C2mg | 8% |
| Calcium13mg | 1% |
| Iron0mg | 1% |
| Potassium59mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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