:max_bytes(150000):strip_icc()/1987880-7831b7a41d1c441b940e28adf3e5856f.jpg)
My family loves these. You don’t need to use the curried tartar–you can use regular, but the curried tartar is what sets this recipe apart. I ask you to give it a try before deciding against it!
Ingredients
Curried Tartar Sauce
- ¼ cup mayonnaise
- 2 teaspoons relish
- 1 teaspoon spicy mustard
- ½ teaspoon hot sauce
- 1 teaspoon garam masala
- 1 teaspoon minced cilantro
Crab Cakes
- 2 tablespoons salted butter
- 2 stalks celery, finely chopped
- ½ medium onion
- ½ small red bell pepper, chopped
- ½ small green bell pepper, chopped
- 2 cups fresh bread crumbs
- 1 ½ cups crabmeat
- 2 large eggs
- 1 teaspoon seafood seasoning (such as Old Bay®)
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- ½ cup vegetable oil for frying, or as needed
Directions
Step 1
Mix mayonnaise, relish, mustard, hot sauce, garam masala, and cilantro for tartar sauce in a bowl until well blended. Cover and chill in the refrigerator until flavors have blended, about 1 hour.
Step 2
Melt butter in a frying pan. Add celery, onion, and bell peppers; saute until soft, about 5 minutes. Transfer to a bowl and set aside to cool.
Step 3
Place bread crumbs and crabmeat in a large bowl. Add cooled vegetables, eggs, seafood seasoning, pepper, and cayenne; mix until well blended and moist. Form crab mixture into 1 1/2- to 2-inch balls.
Step 4
Heat oil in a frying pan over medium or medium-low heat. Add crab balls and flatten the tops with a spatula. Fry to a golden brown, about 5 minutes. Carefully flip and repeat to brown the other side. Drain on a wire rack.
Step 5
Serve with curried tartar sauce.
Cook’s Note:
For fresh bread crumbs, process bread or rolls in a food processor or blender until fine.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 326 | |
| % Daily Value * | |
| Total Fat23g | 30% |
| Saturated Fat7g | 33% |
| Cholesterol141mg | 47% |
| Sodium658mg | 29% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber2g | 6% |
| Total Sugars3g | |
| Protein14g | |
| Vitamin C12mg | 62% |
| Calcium95mg | 7% |
| Iron2mg | 10% |
| Potassium170mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/8462462-proper-british-fish-cakes-VAT-hero-2x1-c459be2dc72f4ab887dafc0562fe3381.jpg)
:max_bytes(150000):strip_icc()/air-fried-roasted-sweet-peppers-and-onions_buckwheat-queen-2000-ff0cf0422bce428ba33126cdb4b1a816.jpg)
:max_bytes(150000):strip_icc()/222154_original-2000-8d22751cf7354bf798a6bd0ca847ce2c.jpg)
:max_bytes(150000):strip_icc()/Easy-Crab-Cakes-with-Panko-Chef-Mo-2x1-1-e24c6e31e968446a8dd980bb8f583cc8.jpg)
:max_bytes(150000):strip_icc()/1060653-68daace8c1bf48aea62996a9a0c5293f.jpg)
Leave feedback about this