:max_bytes(150000):strip_icc()/2221609-fd1b504e4155479ab0c079ff3968ae69.jpg)
I’m very excited about this mini chocolate cupcake recipe. It saves time, money, and most of all, butter! I love using butter for cupcakes but it’s pricey and you may notice your cupcake is a little dense if it’s sitting out for a while. This recipe contains extra-virgin olive oil and no coffee. Use good quality cocoa powder because I do notice a difference when using generic. I hope you all enjoy it as much as I do! Happy baking!
Ingredients
- ½ cup all-purpose flour
- ¼ cup light brown sugar
- ¼ cup white sugar
- 3 tablespoons unsweetened cocoa powder
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1/3 cup whole milk
- 1 egg
- 4 teaspoons extra-virgin olive oil
- ½ teaspoon vanilla extract
- 1/3 cup prepared chocolate pudding (such as Jell-O®)
- ¼ cup semisweet chocolate chips (such as Nestle® Toll House®), or to taste (Optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line 16 mini muffin cups with paper liners.
Step 2
Mix flour, brown sugar, white sugar, cocoa, baking soda, baking powder, and salt together in a large bowl. Break up clumps lightly with a whisk.
Step 3
Mix milk, egg, oil, and vanilla extract together in a separate bowl until well incorporated. Whisk into the flour mixture until well incorporated and there are no clumps. Do not overmix the batter. Fold in pudding with a spatula while scraping the bottom of the bowl. Stir in chocolate chips; batter will be runny and not very thick.
Step 4
Pour batter into the prepared cupcake cups with a Wilton® cookie scoop or measuring cup with a spout, filling each 2/3 full.
Step 5
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 74 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat1g | 5% |
| Cholesterol11mg | 4% |
| Sodium89mg | 4% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 2% |
| Total Sugars7g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium23mg | 2% |
| Iron1mg | 3% |
| Potassium54mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7499206-mini-no-bake-cheesecake-DDMFS-beauty-2x1-BG-9367-287e837a04a1401396a2bc249023a0a6.jpg)
:max_bytes(150000):strip_icc()/8536153-Cream-Filled-Cupcakes-2x1-1-2000-85ebdfe6becf4d07927ba69adbc12c49.jpg)
:max_bytes(150000):strip_icc()/german-chocolate-cupcakes-ddmfs-beauty-1x2-1-35b996dafbc0444e9a8b77181d1eb4d5.jpg)
:max_bytes(150000):strip_icc()/Chocolate-Cupcakes-50f6137b8506404997142468a697b797.jpg)
:max_bytes(150000):strip_icc()/Mini-Chocolate-Cheesecakes-with-Graham-Cracker-Crust-2000-33dae5ee46fd4de78eb8f9fcfda06421.jpg)
Leave feedback about this