Great chocolate mini cheesecakes that are easy to make and easy to transport.
Ingredients
- ¾ cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- 2 tablespoons white sugar
- 1 ¼ cups semisweet chocolate chips
- 1 ½ (8 ounce) packages cream cheese, softened
- ½ cup white sugar
- 1 large egg
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 300 degrees F (150 degrees C). Line a 12-cup muffin tin with paper liners.
Step 2
Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar together in a small bowl. Press 1 tablespoon of the crumb mixture into the bottom of each prepared cup.
Step 3
Measure 1/2 cup chocolate chips and set aside for topping. Evenly distribute the remaining chips among the cups, sprinkling them over the crust layer.
Step 4
Beat cream cheese, 1/2 cup sugar, egg, cocoa powder, and vanilla in a large mixing bowl until smooth. Spoon about 1/4 cup of the cream cheese mixture into each cup. Sprinkle remaining chocolate chips over top.
Step 5
Bake in the preheated oven until just set, 17 to 23 minutes. Remove from the oven and let cool completely on a wire rack, 15 to 30 minutes.
Step 6
Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 279 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat11g | 57% |
Cholesterol54mg | 18% |
Sodium123mg | 5% |
Total Carbohydrate27g | 10% |
Dietary Fiber2g | 5% |
Protein4g | |
Potassium125mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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