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I got this recipe from my mother-in-law many years ago. It’s a family favorite and a great treat for potlucks. It’s very easy to make but looks like you’ve spent hours on it.
Ingredients
- 24 vanilla wafer cookies
- 2 (8 ounce) packages cream cheese, softened
- ¾ cup white sugar
- 2 eggs
- 2 ½ tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 (12 ounce) can cherry pie filling
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
Step 2
Place a vanilla wafer into the bottom of each muffin cup.
Step 3
Beat cream cheese, sugar, eggs, lemon juice, and vanilla extract in a bowl until fluffy. Spoon mixture into the muffin cups, filling them 2/3 full.
Step 4
Bake in the preheated oven until cheesecake filling is set, 15 to 20 minutes. Let cool completely, about 1 1/2 hours. Spoon 2 or 3 cherries from pie filling over each cheesecake.
Cook’s Note:
I've made this with vegan wafers and dairy-free cream cheese for a friend with a milk allergy. She loved it.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 141 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 23% |
| Cholesterol36mg | 12% |
| Sodium82mg | 4% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars6g | |
| Protein2g | |
| Vitamin C1mg | 6% |
| Calcium20mg | 2% |
| Iron1mg | 3% |
| Potassium51mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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