Easy and so good for holidays, weddings, or whatever the occasion!
Ingredients
- 1 (12 ounce) package vanilla wafers
- 2 (8 ounce) packages cream cheese
- ¾ cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
Step 2
Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
Step 3
Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
Step 4
Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 95 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat3g | 13% |
Cholesterol18mg | 6% |
Sodium54mg | 2% |
Total Carbohydrate12g | 4% |
Dietary Fiber0g | 1% |
Total Sugars3g | |
Protein1g | |
Vitamin C0mg | 2% |
Calcium12mg | 1% |
Iron0mg | 2% |
Potassium35mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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