Mini Cheesecakes with Vanilla Wafers

Mini Cheesecakes with Vanilla Wafers

Easy and so good for holidays, weddings, or whatever the occasion!

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
60 mins
Yield:
48 mini cheesecakes
Servings:
48

Ingredients

  • 1 (12 ounce) package vanilla wafers
  • 2 (8 ounce) packages cream cheese
  • ¾ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.

Step 2
Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.

Step 3
Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.

Step 4
Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.

Nutrition Facts (per serving)

95
Calories
5g
Fat
12g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 48
Calories 95
% Daily Value *
Total Fat5g 6%
Saturated Fat3g 13%
Cholesterol18mg 6%
Sodium54mg 2%
Total Carbohydrate12g 4%
Dietary Fiber0g 1%
Total Sugars3g
Protein1g
Vitamin C0mg 2%
Calcium12mg 1%
Iron0mg 2%
Potassium35mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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