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Perfect portion-sized cheesecake cups that are great as dessert or as a late night snack! We had these at brunch and they were the perfect size dessert to have right after a large meal. They also make a cute individual-sized birthday cheesecake, just top with a candle! Top with fresh fruit and/or chocolate to add more color and flavor!
Ingredients
Crust
- 2/3 cup chocolate graham cracker crumbs
- 2 tablespoons butter, melted
- 1 ½ tablespoons white sugar
Topping
- ½ cup sour cream
- 1 tablespoon white sugar
- ½ teaspoon vanilla extract
Filling
- 1 (8 ounce) package cream cheese, at room temperature
- ¼ cup white sugar
- 1 egg
- 1 tablespoon lemon juice
- 1 tablespoon milk
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter a 6-cup muffin tin. Line the bottoms with parchment paper cut into circles.
Step 2
Mix graham cracker crumbs, butter, and sugar together in a small bowl. Distribute mixture evenly into the muffin cups and press firmly to form the crusts.
Step 3
Bake in the preheated oven for 5 minutes. Leave oven on and let crusts cool for 5 minutes.
Step 4
Meanwhile, beat cream cheese, sugar, egg, lemon juice, milk, flour, and vanilla extract together in a medium bowl until light and fluffy. Mix in egg; pour batter into the prepared muffin cups.
Step 5
Bake in the preheated oven for 15 minutes.
Step 6
Mix sour cream with sugar and vanilla extract in a small bowl. Top each cake with a small dollop of the mixture and continue baking until topping is set, about 10 minutes more.
Step 7
Allow the cheesecakes to cool completely at room temperature before removing from the tin, at least 1 hour. Refrigerate.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 304 | |
| % Daily Value * | |
| Total Fat22g | 29% |
| Saturated Fat13g | 67% |
| Cholesterol91mg | 30% |
| Sodium207mg | 9% |
| Total Carbohydrate22g | 8% |
| Total Sugars16g | |
| Protein5g | |
| Vitamin C1mg | 7% |
| Calcium61mg | 5% |
| Iron1mg | 5% |
| Potassium101mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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