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These mini cheeseburgers are topped with shredded cheese and ketchup, then baked until the cheese is melted and bubbly. Serve in buns with your favorite toppings.
Ingredients
- 1 pound lean ground beef
- ¼ cup ketchup
- ¼ cup shredded Cheddar cheese
- 1 egg
- 1 pinch garlic powder
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Step 2
Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.
Step 3
Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.
Tips
These mini cheeseburgers are also great without buns and served on noodles or rice.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 389 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat11g | 56% |
| Cholesterol150mg | 50% |
| Sodium725mg | 32% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber0g | 1% |
| Total Sugars11g | |
| Protein32g | |
| Vitamin C7mg | 34% |
| Calcium200mg | 15% |
| Iron3mg | 15% |
| Potassium439mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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