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My favorite carrot cake recipe! It is so good, and the mini loaf pans are perfect for holidays and gifts. Best if frosted with Cream Cheese Frosting II by Janni, from this site.
Ingredients
- 3 cups grated carrots
- 2 cups all-purpose flour
- 1 ¾ cups white sugar
- 1 ½ cups chopped walnuts
- 1 ¼ cups oil
- 4 eggs
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-cavity mini loaf tray.
Step 2
Mix carrots, flour, sugar, walnuts, oil, eggs, baking soda, baking powder, cinnamon, and salt in a large bowl until combined. Pour batter into the prepared tray, filling each loaf cavity 3/4 full.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 to 10 minutes, then transfer loaves to a wire rack to finish cooling.
Cook’s Note:
You should get 3 cups grated carrots from approximately 6 carrots.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 1037 | |
| % Daily Value * | |
| Total Fat68g | 87% |
| Saturated Fat10g | 50% |
| Cholesterol109mg | 36% |
| Sodium1050mg | 46% |
| Total Carbohydrate101g | 37% |
| Dietary Fiber5g | 18% |
| Total Sugars62g | |
| Protein13g | |
| Vitamin C4mg | 19% |
| Calcium167mg | 13% |
| Iron4mg | 21% |
| Potassium394mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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