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Delicious recipe I created when I had no eggs but wanted banana loaf for my new mini loaf pans!
Ingredients
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- ¼ cup quick-cooking oats, or to taste
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 4 ripe bananas
- ½ cup white sugar
- ½ cup brown sugar
- ¼ cup margarine
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ cup raisins, or to taste (Optional)
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.
Step 3
Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Cook’s Notes:
Butter may be substituted for margarine, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 222 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat1g | 4% |
| Cholesterol0mg | 0% |
| Sodium252mg | 11% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber2g | 9% |
| Total Sugars27g | |
| Protein3g | |
| Vitamin C4mg | 18% |
| Calcium27mg | 2% |
| Iron1mg | 6% |
| Potassium253mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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