These delicious little pie bites are great for snacking or for parties. They are quick and easy to make using prepared pie dough and pie filling, and come out delightfully crisp and flaky in your air fryer.
Ingredients
- 1 (14.1 ounce) package refrigerated pie dough
- ½ (21 ounce) can cherry pie filling
- butter-flavored cooking spray
- 1 teaspoon coarse sugar crystals for sprinkling
Directions
Step 1
Roll out each circle of pie dough to 1/8-inch thickness. Cut circles into the dough using a 3-inch round cookie cutter to make 16 circles (8 from each dough round).
Step 2
Moisten the edge of a circle with water, then add 1 tablespoon cherry pie filling in the center. Fold the circle in half and pinch the edges of the dough together to seal. Use a fork to crimp the edges to secure them further. Add a slit in the top of the crust with a sharp knife. Repeat with the remaining dough circles.
Step 3
Preheat an air fryer to 350 degrees F (175 degrees C) and spray the air fryer bucket with cooking spray. Place pies in the basket in a single layer (you may need to work in batches). Spray the tops of the pies with more cooking spray, and sprinkle the tops with coarse sugar.
Step 4
Cook in the air fryer until golden brown, about 9 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 279 | |
% Daily Value * | |
Total Fat15g | 20% |
Saturated Fat4g | 19% |
Sodium248mg | 11% |
Total Carbohydrate32g | 12% |
Dietary Fiber2g | 7% |
Total Sugars1g | |
Protein3g | |
Vitamin C1mg | 7% |
Calcium9mg | 1% |
Iron1mg | 8% |
Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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