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This recipe was handed down to me by my Great-Grandmother.
Ingredients
- 1 ½ cups packed brown sugar
- 1 cup shortening
- 1 egg
- 2 cups prepared mincemeat pie filling
- 3 ¼ cups all-purpose flour
- ¼ teaspoon salt
- 1 ½ teaspoons baking soda
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Cream together brown sugar and shortening.
Step 3
Add in egg and mincemeat and mix well. Sift together flour, salt and baking soda and stir into mincemeat mixture.
Step 4
Drop onto cookie sheet and bake 7 – 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 315 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat4g | 18% |
| Cholesterol10mg | 3% |
| Sodium215mg | 9% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber2g | 7% |
| Total Sugars30g | |
| Protein3g | |
| Calcium20mg | 2% |
| Iron1mg | 7% |
| Potassium52mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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