These tasty million-dollar pickles might take some time, but they’re easy to make. One crunch and you’ll agree — they’re worth the wait!
Ingredients
- 10 cucumbers, sliced
- 4 cups sliced onions
- 1/3 cup pickling spice
- 4 cups water
- 2 teaspoons ground turmeric
- 1 teaspoon celery seed
- 6 cups white sugar
- 2 quarts distilled white vinegar, or as needed
Directions
Step 1
Place cucumbers, onions, and pickling spice into a large bowl; pour in water. Cover and let stand for 6 to 8 hours, or overnight.
Step 2
Inspect six pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until pickles are ready. Wash new, unused lids and rings in warm soapy water.
Step 3
Drain liquid from mixture, then transfer cucumbers, onions, and any pickling spice to a large saucepan. Add sugar, turmeric, and celery seed, then pour in vinegar, adjusting the amount if needed so it covers everything. Bring to a boil.
Step 4
Pack pickles into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Let cool to room temperature, then store in the refrigerator.
Editor’s Note:
Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount consumed will vary.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 218 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium3mg | 0% |
Total Carbohydrate55g | 20% |
Dietary Fiber1g | 3% |
Total Sugars52g | |
Protein1g | |
Vitamin C4mg | 19% |
Calcium20mg | 2% |
Iron0mg | 2% |
Potassium157mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this