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I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.
Ingredients
- 4 ½ cups white sugar
- 1 pinch salt
- 2 tablespoons butter
- 1 (12 fluid ounce) can evaporated milk
- 2 cups chopped nuts
- 1 (12 ounce) package semisweet chocolate chips
- 12 (1 ounce) squares German sweet chocolate
- 2 cups marshmallow creme
Directions
Step 1
Butter two 9×9 inch baking pans and set aside.
Step 2
Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.
Step 3
In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.
Step 4
Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 206 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat4g | 19% |
| Cholesterol4mg | 1% |
| Sodium18mg | 1% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber1g | 5% |
| Total Sugars29g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium31mg | 2% |
| Iron1mg | 3% |
| Potassium105mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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