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Best if cooked in slow cooker for several hours, but can be done in as little as two on the stove. May be frozen for use later. Really great over Chicken Parmesan. Also works for vegetarians!
Ingredients
- ¼ cup canola oil
- 1 medium onion, chopped
- 1 (28 ounce) can crushed tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (10.75 ounce) can tomato puree
- 2 ½ tablespoons garlic powder
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 tablespoons salt
- 2 tablespoons white sugar
- 2 teaspoons ground black pepper
Directions
Step 1
Heat the canola oil in a skillet over medium heat, and saute the onion until tender.
Step 2
In a slow cooker, mix the onion and remaining oil, crushed tomatoes, tomato sauce, tomato puree, garlic powder, oregano, basil, salt, sugar, and pepper.
Step 3
Cover slow cooker, and cook sauce 8 hours on Low.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 98 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat0g | 2% |
| Sodium1448mg | 63% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber3g | 10% |
| Total Sugars5g | |
| Protein2g | |
| Vitamin C11mg | 57% |
| Calcium58mg | 4% |
| Iron2mg | 12% |
| Potassium429mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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