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This is the first and the best ganache I’ve made yet. I don’t think I will ever stray from this recipe.
Ingredients
- 1 (8 ounce) bar milk chocolate (such as Ritter Sport)
- ¾ cup heavy cream
- 2 tablespoons white sugar
- 2 tablespoons butter
Directions
Step 1
Chop chocolate bar into small pieces; place in a glass or stainless steel bowl.
Step 2
Combine cream and sugar in a small saucepan and bring over medium heat. Just as mixture starts to boil, pour it over chocolate and whisk until combined and chocolate has melted. Stir in butter. Set aside to cool and thicken, at least 15 minutes.
Cook’s Note:
Use less cream if you want it a bit thicker. This consistency is great for a cake but for cupcakes, I would use about 1/2 cup of cream instead.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 89 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 21% |
| Cholesterol15mg | 5% |
| Sodium15mg | 1% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars7g | |
| Protein1g | |
| Calcium19mg | 1% |
| Potassium6mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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