Top your smooth and creamy Milk Chocolate Cheesecake with generous spoonfuls of whipped cream and fresh strawberries.
Ingredients
Crust
- ¼ cup butter or margarine, melted
- whipping cream
- fresh strawberries
Filling
- 1 package Duncan Hines® Moist Deluxe® Fudge Marble Cake Mix
- 2 (8 ounce) packages cream cheese
- 8 ounces milk chocolate, melted
- 3 large eggs
- 2/3 cup whipping cream
Directions
Step 1
Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2-inch pan.
Step 2
For filling, combine contents of cocoa packet from mix, 1/4 cup cake mix, cream cheese and melted chocolate in large bowl. Beat at high speed with electric mixer for 2 minutes. Add eggs and cream. Beat at high speed for 1 minute. Set aside.
Step 3
For crust, stir remaining cake mix and melted butter in medium bowl. Mixture will be crumbly. Sprinkle mixture into pan. Pour filling over mixture.
Step 4
Bake at 350 degrees F for 30 to 35 minutes. Cool in pan. Refrigerate until chilled. Garnish individual servings with dollops of whipped cream and strawberries.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 503 | |
% Daily Value * | |
Total Fat32g | 41% |
Saturated Fat18g | 91% |
Cholesterol120mg | 40% |
Sodium435mg | 19% |
Total Carbohydrate48g | 17% |
Dietary Fiber2g | 7% |
Total Sugars30g | |
Protein8g | |
Vitamin C11mg | 54% |
Calcium85mg | 7% |
Iron1mg | 7% |
Potassium171mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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