Milk Bread

Milk Bread

Use your sour milk to make a loaf of bread that everyone will enjoy. A simple, easy bread machine recipe.

Prep Time:
5 mins
Cook Time:
30 mins
Additional Time:
1 hr 25 mins
Total Time:
2 hrs
Yield:
1 – 1 1/2 pound loaf
Servings:
15

Ingredients

  • 1 1/8 cups milk
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 3 tablespoons white sugar
  • 1 ½ teaspoons active dry yeast

Directions

Step 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular white bread cycle; press Start.

Nutrition Facts (per serving)

111
Calories
1g
Fat
23g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 15
Calories 111
% Daily Value *
Total Fat1g 1%
Saturated Fat0g 2%
Cholesterol2mg 1%
Sodium163mg 7%
Total Carbohydrate23g 8%
Dietary Fiber1g 3%
Total Sugars3g
Protein3g
Calcium26mg 2%
Iron1mg 7%
Potassium62mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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