Mild-Mannered Chili

Mild-Mannered Chili

I like chili, but I’m not a fan of heat for heat’s sake. I wanted something that would warm me up but not be overwhelmingly hot, and this was the result. My husband says that this would also make a good sloppy joe (with beans) mix.

Prep Time:
15 mins
Cook Time:
3 hrs 5 mins
Total Time:
3 hrs 20 mins
Yield:
10 servings
Servings:
10

Ingredients

  • cooking spray
  • 1 pound ground turkey
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 3 tablespoons chili powder
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt
  • ½ teaspoon garlic powder

Directions

Step 1
Lightly coat the inside of a slow cooker with cooking spray.

Step 2
Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground turkey to the slow cooker.

Step 3
Stir crushed tomatoes, black beans, kidney beans, diced tomatoes, tomato paste, chili powder, black pepper, salt, and garlic powder into ground turkey.

Step 4
Cook on Low for 3 hours.

Cook’s Note:

This chili can also be cooked in a pot on the stove top over medium-low heat until cooked through, about 15 minutes.

Nutrition Facts (per serving)

198
Calories
4g
Fat
25g
Carbs
17g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 198
% Daily Value *
Total Fat4g 6%
Saturated Fat1g 5%
Cholesterol34mg 11%
Sodium838mg 36%
Total Carbohydrate25g 9%
Dietary Fiber9g 32%
Total Sugars3g
Protein17g
Vitamin C17mg 84%
Calcium91mg 7%
Iron5mg 27%
Potassium724mg 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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