This recipe for Salisbury steak uses good quality ground sirloin and tastes wonderful. You won’t have to drain any grease from the patties once they’ve browned. Serve over mashed potatoes, egg noodles, or rice. Simply delightful!
Ingredients
Patties
- 1 pound ground sirloin
- ½ cup panko bread crumbs
- 1 egg, beaten
- 2 tablespoons milk
- ½ (1 ounce) package dry onion soup mix
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon ground black pepper
Gravy
- 3 tablespoons butter
- 2 cups fresh mushrooms, sliced
- 1 sweet onion, sliced
- 3 tablespoons all-purpose flour
- ½ (1 ounce) package dry onion soup mix
- 1 ½ cups beef stock
- 1 cup water
- salt and ground black pepper to taste
Directions
Step 1
Make the patties: Mix ground sirloin, panko bread crumbs, egg, milk, 1/2 packet onion soup mix, Worcestershire sauce, and black pepper together in a large bowl; shape into 5 patties.
Step 2
Heat a skillet over medium heat. Cook patties in the hot skillet until browned, 3 to 5 minutes per side.
Step 3
Make the gravy: Melt butter in a separate skillet over medium-high heat. Saut? mushrooms and onion in melted butter until tender, about 5 minutes. Stir flour and remaining 1/2 packet onion soup mix into mushroom mixture until combined. Gradually add beef stock and water, stirring continually, until simmering. Reduce heat to medium; cook, stirring frequently, until gravy has thickened, about 4 to 5 minutes. Season with salt and pepper.
Step 4
Place browned patties into gravy; simmer until very tender, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 421 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat9g | 46% |
Cholesterol137mg | 46% |
Sodium848mg | 37% |
Total Carbohydrate27g | 10% |
Dietary Fiber3g | 12% |
Total Sugars7g | |
Protein33g | |
Vitamin C7mg | 35% |
Calcium88mg | 7% |
Iron5mg | 30% |
Potassium960mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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