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Me and my friend wanted dessert, so we went to the kitchen and made this. It is one of my favorite sweet treats, and I am sure you will enjoy it. I recommend having it with soft pretzels and milk.
Ingredients
- 5 tablespoons chocolate-hazelnut spread (such as Nutella®)
- 2 tablespoons milk
- 1 teaspoon honey
- ¼ teaspoon vanilla extract
Directions
Step 1
Combine chocolate-hazelnut spread, milk, honey, and vanilla extract in a small microwave-safe container.
Step 2
Heat in microwave oven for 1 minute.
Step 3
Stir the dip with a toothpick until somewhat smooth; let cool for 2 minutes before eating.
Recipe Tip
For a thicker sauce, use cream instead of milk. To adjust the consistency after cooking, stir in more milk (to thin it) or Nutella (to thicken it).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 110 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat1g | 4% |
| Cholesterol1mg | 0% |
| Sodium22mg | 1% |
| Total Carbohydrate14g | 5% |
| Total Sugars13g | |
| Protein2g | |
| Calcium9mg | 1% |
| Potassium13mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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Recipe worked great – no changes. I made homemade zeppole and dipped in this. Was great!
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Ok, so honestly, I didn’t follow recipe but used almost the ingredients listed. I just added nutella, and honey and half and half and vanilla extract. I just tasted as I went. I feel like I added more half and half than the ratio listed to get a smooth and thinner sauce. I used it for beignet dipping and it was AMAZING. Lots of love from the hubby and all my friends that tried it. Heated in microwave and reheated well. YUM! A keeper.
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Awesome. Made it with some homeamade pretzel ans kids loved it.
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Followed the recipe exactly. It doesn’t taste bad but it just tastes like I’m eating Nutella by itself. I also let it cool like the recipe said but it thickened up too much to dip anything in it. This recipe is a good start but I think it could be improved.
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OMG! My kiddo made this tonight. It is addictive. It is BEYOND Nutella. We both like Nutella but this is far and above. I am not a sweets person. I don?t eat much chocolate. But I could not stop licking the spoon on this.
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Kids loved it! It?s so easy to whip up for an after school snack with some fruit. I will definitely make this again!
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SO GOOD! We ate it with peaches and apples which were both delicious but the apples were the best.
I microwaved it and it started bubbling over 40 seconds in so I stopped it and it still came out fine. I recommend this recipe if you are craving a quick, sweet snack.
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