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Better than store-bought! My version is mouthwatering and full of flavor!
Ingredients
- 5 pounds boneless beef sirloin
- 2 cups soy sauce
- 1 cup water
- 3 dashes Worcestershire sauce
- 3 tablespoons white sugar (Optional)
- 3 tablespoons salt
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- 2 teaspoons liquid smoke flavoring
- mesquite or hickory wood chips, as needed for smoker
Directions
Step 1
Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours.
Step 2
Remove beef from marinade, pat dry with paper towels, and allow to stand for 30 minutes. Discard used marinade. Meanwhile, soak wood chips.
Step 3
Preheat smoker for 10 minutes.
Step 4
Arrange beef on drying racks. Smoke for 5 to 7 hours, depending on how you like it, replenishing wood chips as necessary.
Cook’s Note:
Adjust the drying time to the amount of meat used, and according to how you like your jerky. Use 2 to 3 pans of wood chips for maximum flavor!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 279 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat4g | 22% |
| Cholesterol82mg | 27% |
| Sodium4219mg | 183% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars4g | |
| Protein36g | |
| Calcium35mg | 3% |
| Iron3mg | 17% |
| Potassium508mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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