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I love this one-dish meal. Great for fussy kids! Fast, easy, and delicious.
Ingredients
- 1 (7.25 ounce) package macaroni and cheese mix
- ¼ cup butter, cut into small pieces
- ¼ cup milk
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (5 ounce) can tuna, drained and flaked
- ½ cup frozen corn
- ½ cup frozen peas
- ¼ cup chopped celery
- ¼ cup onion, chopped
- ¼ cup crushed buttery round crackers
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook boxed macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
Step 2
Drain macaroni and return to the pot. Add butter, milk, and cheese sauce package; mix until well combined. Stir in condensed soup, tuna, corn, peas, celery, and onion. Transfer to a microwave-safe casserole dish. Level the mixture out and spread crushed crackers on top.
Step 3
Microwave on high until the edges are bubbling, 7 to 10 minutes.
Cook’s Notes:
Make this when you have leftover macaroni and cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 454 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat10g | 49% |
| Cholesterol48mg | 16% |
| Sodium1054mg | 46% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber3g | 10% |
| Total Sugars9g | |
| Protein20g | |
| Vitamin C6mg | 30% |
| Calcium113mg | 9% |
| Iron4mg | 21% |
| Potassium467mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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