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This is my mom’s recipe for tacos. I really enjoy the way she seasons her meat. Her seasonings are way better than those store bought packs.
Ingredients
- 1 pound ground beef
- 1 ½ teaspoons chili powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- ¼ cup water
- 8 medium taco shells, warmed
- 2 cups shredded Cheddar cheese
- 2 cups shredded lettuce
- ¼ cup finely chopped onion
- 1 medium tomato, chopped
- taco sauce
Directions
Step 1
Crumble the ground beef into a 1 1/2 quart casserole dish. Cover with glass lid. Cook in the microwave for 5 minutes on High. Drain, and stir in chili powder, salt, garlic powder, cayenne pepper and water. Cover and return to the microwave. Cook for another 3 to 4 minutes on High.
Step 2
Fill each taco shell with about 2 tablespoons of the ground beef, then top with desired amounts of cheese, lettuce, onion, tomato and taco sauce.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 321 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat11g | 53% |
| Cholesterol71mg | 24% |
| Sodium503mg | 22% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 5% |
| Total Sugars1g | |
| Protein20g | |
| Vitamin C3mg | 16% |
| Calcium275mg | 21% |
| Iron2mg | 9% |
| Potassium259mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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