Microwave Potato Chips

There aren't a lot of great reasons to make your own potato chips. Other than a few premium brands, they really aren't that expensive, so saving money isn't an effective pitch. And while it's true these are some of the best tasting potato chips you will ever enjoy, there's no shortage of delicious choices at the store, including whatever brand you grew up eating. So, why do these yourself?

Well, if your potato chip will power is as weak as mine, then the best reason is portion control. If I buy a bag of potato chips, no matter the size or the brand, I will eat the entire bag in a dangerously short amount of time. I try to be good, and start with just one handful, but that's usually replenished before the first half of my sandwich is gone. That's followed by one more handful for "dessert." Finally, I'll polish off the rest of the bag for a midnight snack. Sound familiar?

If I have to make my own potato chips using this very simple method, I don't have worry about those temptations. Even if your potato chip addiction isn't as severe as mine, and you can somehow manage to keep a bag around for more than a few hours, I still think you should try these, so you can enjoy the perfect texture, and incredible flavor of a freshly "fried" chip. Plus, you get to season them up any way you want. So, whether you create your own signature flavor, or simply season them with salt, I really do hope you give these a try soon.