Very easy and delicious.
Ingredients
- ½ cup water
- 2 cups white sugar
- ½ cup light corn syrup
- 1 ½ cups peanuts
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 3 drops red food coloring
Directions
Step 1
Grease a cookie sheet or other flat surface.
Step 2
In a 2 quart glass measuring cup combine water, sugar and corn syrup. Microwave on high until boiling. Stir in peanuts.
Step 3
Microwave on medium to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Step 4
Stir in butter, vanilla and food coloring. Beat until creamy and cool. Drop by teaspoonfuls onto prepared pan.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 145 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat1g | 6% |
Cholesterol3mg | 1% |
Sodium13mg | 1% |
Total Carbohydrate23g | 9% |
Dietary Fiber1g | 3% |
Total Sugars19g | |
Protein2g | |
Calcium10mg | 1% |
Iron0mg | 2% |
Potassium65mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this