A microwave mochi recipe for this Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
Ingredients
- 1 ½ cups mochiko (glutinous rice flour)
- 1 ½ cups water
- 1 ¼ cups white sugar, divided
- 2 drops distilled white vinegar
- ½ cup potato starch
- ¼ teaspoon salt
Directions
Step 1
Mix together mochiko, water, and 1 cup sugar in a medium bowl until well blended. Mix in vinegar to soften. Pour into a microwave-safe dish and loosely cover with plastic wrap. Microwave on high for 8 to 10 minutes. Remove and let cool until cool enough to handle.
Step 2
Combine potato starch, remaining 1/4 cup sugar, and salt in a small bowl. Turn mochi out onto the plastic wrap and cut into 25 pieces using a plastic or wooden knife (metal knives tend to stick too much). Roll pieces in the potato starch mixture.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 25 | |
Calories 83 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium24mg | 1% |
Total Carbohydrate20g | 7% |
Dietary Fiber0g | 1% |
Total Sugars10g | |
Protein1g | |
Calcium2mg | 0% |
Iron0mg | 1% |
Potassium8mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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