Try this microwaved bread recipe for delicate English muffin bread that’s baked in your microwave!
Ingredients
- 1 tablespoon yellow cornmeal
- ¼ cup warm water (110 degrees F/45 degrees C)
- 1 (.25 ounce) package active dry yeast
- 1 cup lukewarm milk
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1/8 teaspoon baking soda
- 1 cup whole wheat flour
- 2 cups all-purpose flour
Directions
Step 1
Lightly grease a 9×5-inch microwave-safe loaf pan and sprinkle with cornmeal.
Step 2
Pour water into a large bowl. Add yeast and stir to dissolve. Add milk, sugar, salt, and baking soda, then add whole wheat flour; beat until well combined. Beat in all-purpose flour, 1/2 cup at a time, until a soft dough forms.
Step 3
Turn dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Shape dough into a loaf and place into the prepared pan.
Step 4
Cook, uncovered, in a 650-watt microwave oven set at 50% power for 1 minute. Let rest for 10 minutes.
Step 5
Repeat Step 4 one or two times, until loaf has doubled in size.
Step 6
Microwave on high until top of loaf is no longer moist, 4 to 6 minutes.
Step 7
Remove from the microwave and let stand in the pan for 5 minutes. Remove to a wire rack to finish cooling.
Tips
This recipe was developed for a 650-watt microwave. Cook times will vary for different models.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 152 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 2% |
Cholesterol2mg | 1% |
Sodium222mg | 10% |
Total Carbohydrate31g | 11% |
Dietary Fiber2g | 8% |
Protein5g | |
Vitamin C0mg | 1% |
Calcium37mg | 3% |
Iron2mg | 10% |
Potassium127mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this