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This microwave cake is easy and fast, and it’s ready in just 25 minutes for a quick, delicious dessert. My favorite combinations are chocolate cake mix with cherry pie filling or yellow cake mix, apple pie filling, and a bit of cinnamon for flavor. Serve hot with vanilla ice cream or whipped topping.
Ingredients
- 1 (15.25 ounce) package yellow cake mix
- 3 large eggs
- 1 (21 ounce) can apple pie filling
- ½ cup applesauce
Directions
Step 1
Stir pie filling, cake mix, eggs, and applesauce together in a bowl until moist. Pour into a microwave-safe Bundt pan.
Step 2
Microwave on high for 13 minutes, turning halfway through if your microwave doesn't have a carousel. Remove from the microwave and cover the bowl with a plate. Let stand until the cooking process is finished, about 5 minutes.
Step 3
Invert cake onto the plate and serve.
Tips
If you don't have a microwave-safe Bundt pan, use a microwave-safe bowl with a microwave-safe cup or cone placed in the middle of it to mimic a Bundt pan.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 204 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 6% |
| Cholesterol47mg | 16% |
| Sodium344mg | 15% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber1g | 3% |
| Total Sugars24g | |
| Protein3g | |
| Vitamin C0mg | 2% |
| Calcium100mg | 8% |
| Iron1mg | 6% |
| Potassium52mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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