Like a bread and butter pickle and really super easy. You can even play with the proportions a bit. I like to increase the vinegar, salt and spices a bit but you could make it sweeter too. Be prepared to make this one over and over if you have any pickle lovers in the house.
Ingredients
- 1 cup white sugar
- ½ cup white vinegar
- 1 teaspoon salt
- ½ teaspoon mustard seed
- ¼ teaspoon celery seed
- ¼ teaspoon ground turmeric
- 2 large English cucumbers, thinly sliced
- 1 large onion, diced
Directions
Step 1
Stir sugar and vinegar in a large microwave-safe bowl until sugar has dissolved; mix in salt, mustard seed, celery seed, and turmeric. Stir cucumbers and onion into the pickling mixture.
Step 2
Microwave on high, stirring twice, until cucumber slices are tender and onion is translucent, 7 to 8 minutes. Chill before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 29 | |
% Daily Value * | |
Sodium73mg | 3% |
Total Carbohydrate7g | 3% |
Dietary Fiber0g | 1% |
Total Sugars7g | |
Protein0g | |
Vitamin C1mg | 7% |
Calcium2mg | 0% |
Potassium8mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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