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Want tasty pickles fast? Try this easy microwave method!
Ingredients
- 1 large cucumber, sliced
- 1 teaspoon salt
- 1 onion, thinly sliced
- ½ teaspoon mustard seeds
- 1 cup white sugar
- ½ cup distilled white vinegar
- ¼ teaspoon celery seed
- ¼ teaspoon ground turmeric
Directions
Step 1
In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
Step 2
Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
Step 3
Transfer to sterile containers. Seal and chill in the refrigerator until serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 37 | |
| % Daily Value * | |
| Sodium97mg | 4% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars9g | |
| Protein0g | |
| Vitamin C1mg | 4% |
| Calcium4mg | 0% |
| Iron0mg | 1% |
| Potassium26mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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