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Two batches of this microwave chocolate fudge can feed a class of 30 right before lunch (with leftovers). It is very good and chocolaty.
Ingredients
- 2 cups semisweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 ½ cups chopped walnuts (Optional)
- 1 cup miniature marshmallows
Directions
Step 1
Grease an 8×8-inch square pan.
Step 2
Place chocolate chips and sweetened condensed milk into a microwave-safe bowl. Cook on high for 2 to 3 minutes, stirring occasionally, until smooth.
Step 3
Stir in vanilla, then fold in walnuts and marshmallows. Spread evenly into the prepared pan. Chill in the refrigerator until firm before slicing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 263 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat6g | 29% |
| Cholesterol8mg | 3% |
| Sodium36mg | 2% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber2g | 7% |
| Total Sugars27g | |
| Protein5g | |
| Vitamin C1mg | 4% |
| Calcium87mg | 7% |
| Iron1mg | 6% |
| Potassium217mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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