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This wonderful salsa is tasty on grilled chicken or fish, or just served with tortilla chips. It’s very refreshing and you won’t be able to stop eating it. It tastes even better the second day.
Ingredients
- 2 ripe mangoes, peeled and cut into small cubes
- 2 fresh peaches, peeled and cut into small cubes
- 4 Roma tomatoes, cut into small pieces
- ½ medium purple onion, minced
- ½ orange bell pepper, diced
- ¼ red bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- ¼ cup finely chopped fresh cilantro
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 pinch salt
Directions
Step 1
Combine mangoes, peaches, tomatoes, onion, bell peppers, jalapeno pepper, cilantro, lime juice, garlic, and salt in a bowl. If you like your salsa watery, leave the juice from the mangoes and peaches in the bowl. If you like your salsa a little more dry and chunky, drain the juice out.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 57 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 1% |
| Sodium32mg | 1% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber2g | 6% |
| Total Sugars11g | |
| Protein1g | |
| Vitamin C44mg | 218% |
| Calcium20mg | 2% |
| Iron0mg | 2% |
| Potassium236mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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