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Micheladas came from the words ‘mi chela helada’ which translates into ‘my cold beer’. Micheladas originated in Mexico and now there are many different recipes. Dark beer, normally XX Cerveza is the norm in Mexico, but you can use any beer you like. This is a basic recipe with optional add-ons. With or without them, Micheladas are delicious. Garnish with a tamarind candy straw and additional lime wedges.
Ingredients
- 1 lime, juiced
- 1 teaspoon chile-lime seasoning (such as Tajin®), or more to taste
- ice
- ½ cup tomato juice cocktail (such as Clamato®), chilled
- 1 tablespoon chamoy (Mexican chili fruit condiment)
- 1 teaspoon hot pepper sauce (such as Tapatio®)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- ¼ teaspoon cayenne pepper
- 1 (12 fluid ounce) can or bottle dark beer (such as Dos Equis XX Cerveza)
Directions
Step 1
Rub lime juice around the rim of a glass and dip in chile-lime seasoning. Fill with ice.
Step 2
Combine tomato juice cocktail, chamoy, hot sauce, Worcestershire, soy sauce, and cayenne. Mix well and pour over ice. Fill the glass with beer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 221 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Sodium1374mg | 60% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber3g | 11% |
| Total Sugars3g | |
| Protein3g | |
| Vitamin C24mg | 121% |
| Calcium38mg | 3% |
| Iron1mg | 5% |
| Potassium143mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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