Luscious lemon cheese filling with blueberry topping.
Ingredients
- 4 ½ ounces thin lemon tea cookies (such as Trader Joe's® Meyer Lemon Cookies), crushed
- 3 tablespoons butter, melted
- 1 pound fresh blueberries
- 2/3 cup white sugar
- 1 tablespoon cornstarch
- 1 (8 ounce) container mascarpone cheese
- 3 tablespoons lemon curd
- ½ (8 ounce) container frozen whipped topping, thawed
Directions
Step 1
Thoroughly mix crushed lemon cookies and butter together in a bowl.
Step 2
Press cookie mixture into the bottom of an 8-inch springform pan.
Step 3
Place blueberries and sugar in a saucepan over medium-low heat; simmer until sugar has dissolved and a thin sauce forms, 10 minutes.
Step 4
Stir cornstarch into blueberry sauce; simmer until sauce has thickened, about 10 minutes. Remove from heat and cool for 10 minutes.
Step 5
Stir mascarpone, lemon curd, and whipped topping together in a bowl until well blended and smooth.
Step 6
Spread mascarpone mixture over the crust in the springform pan. Cover with waxed paper and freeze until semi-firm, about 10 minutes.
Step 7
Spread blueberry sauce over mascarpone layer; cover with waxed paper and refrigerate until set, at least 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 198 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat7g | 34% |
Cholesterol26mg | 9% |
Sodium59mg | 3% |
Total Carbohydrate23g | 8% |
Dietary Fiber1g | 3% |
Total Sugars15g | |
Protein2g | |
Vitamin C3mg | 14% |
Calcium26mg | 2% |
Iron0mg | 2% |
Potassium32mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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