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If you love to kick up your favorite dishes — this green tomato salsa verde with jalapeño peppers is the perfect sauce! It is very easy, fast and delicious!
Ingredients
- 3 green tomatoes
- 2 fresh jalapeno chilies
- 1 large red tomato
- 1 medium onion, chopped
- ¼ cup lime juice
- salt and pepper to taste
- ½ cup chopped cilantro
Directions
Step 1
Place tomatoes and jalape?os in a pot; cover with water. Bring to a boil; cook until tomatoes and jalape?os turn light green, about 15 minutes. Drain well.
Step 2
Transfer tomatoes and jalape?os to a blender; add onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 24 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium82mg | 4% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 4% |
| Total Sugars3g | |
| Protein1g | |
| Vitamin C19mg | 97% |
| Calcium15mg | 1% |
| Iron0mg | 2% |
| Potassium200mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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